Combine water, sugar and salt, add the yeast and mix in the shield of an electric mixer with a bread whistle until the yeast is well dissolved.
| 🚻 2 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make marraquetas: |
| 1 cup of warm water 1½ teaspoons of salt 2 teaspoons of sugar 1 package of yeast 1 tablespoon of melted vegetable butter 3½ cups of flour (490 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make marraquetas:
2. Add the vegetable butter. Add the flour, one middle cup at the same time. Continue adding enough flour to make a strong dough.
3. When the dough begins to come out the whipper, put out on a slightly floured plate. Sobre until the dough is smooth and elastic and does not nail the plate.
4. Put the dough in an greased shield; Returning once to put the side greased above.
5. Cover with a wet cloth and leave in a warm place (80º 85º F.) until double in volume, or on one and a half to two hours. (The knead has folded when your finger, pressed in it, makes an indentation.)
6. puncture the dough down and divide into 6 portions. Form in rolls and put in a can that has greased slightly and sprinkled with cornmeal.
7. With a sharp knife, make a trench in the rolls longitudinally to make two breads. Brush the top with cold water and leave, discovered, about one and a half hours.
8. Brush again with cold water.
9. Bake in a preheated oven at 425º F ten minutes. Brush with water again, reduce the oven temperature for 375º F and bake ten more minutes.
10. Brush with the water again, and continue cooking until golden brown, or fifteen to twenty more minutes.
