Mármol Queque Recipe

Bata the margarine with the sugar until it achemes, taking a whitish color.

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Ingredients to make marble:
3 cups of cernida flour
3 teaspoons of baking powder
800 grams of margarina
3 egg units
0.3 cup of milk (72 milliliters)
¼ cup of bitter chocolate powder
2 teaspoons of rum
1½ cups of Cernida sugar
1 lemon unit (zest)
3 teaspoons of coffee powder
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make marble:

2. Add the eggs one by one and then the sifted flour along with the baking powder, alternating with the rum, the milk and the lemon zest.

3. Dissolve the chocolate with coffee in very small amount of hot water and when it is warm add 2 tablespoons of the anterior shake and mix well.

4. empty the moldy mold a little of the yellow shake. Draw on top with small amounts of the chocolate shake, cover with another little yellow and continue like this until it finishes.

5. Take the oven at average temperature for about 40 minutes. Then unmold and let cool.

6. serve the marble and enjoy. This type of homemade cake can be decorated with a chocolate glaze.

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