If you like the traditional cake and the chocolate cake separately, why not unite them and create one with both flavors? This is the case of this marbled cake recipe, which is composed of vanilla cake and a chocolate cake at the same time, a delight for the sweetest palates. Take note of the footsteps of this recipe recipe and learn how much a marble checked in an easy and practical way.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make marbled cake: |
| 4 eggs 250 grams of butter or margarine 3 cups of flour (420 grams) 2 cups of sugar (400 grams) 3 tablespoons of baking powder 3 3 tablespoons of bitter chocolate powder 1 cup of milk ( 240 milliliters) 1 teaspoon of vanilla essence 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make marbled cake:
1. Take a container and mix eggs with sugar, vanilla essence and butter with the help of an electric blender to be post-library. This will be the first step to start the marble cake recipe. Bátelo everything to form a homogeneous and soft cream. In addition, preheat the oven at 180 ºC.
2. To continue with the preparation of the marbled Keke, add the milk and continue beating. When integrated, add the previously sifted flour along with the baking powder. To be easier for you, mix the flour with a spatula or spoon instead of the electric blender.
3. Once everything is well mixed, separates half from the mass of the marble checkery and wander it in another container. To this second container we are going to add the cocoa powder and, if necessary, pour a little more milk and/or sugar.
4. When you have the two different masses, take a mold suitable for oven and spread a little butter in it so that the marbled cub does not stick. Done this, pour the vanilla dough and then the chocolate. With a spoon, stir a little both masses to mix and form irregular lines in the keke.
5. Bake the marble cake for 30-40 minutes, depending on the power of your oven you will need more or less time. Watch it so that you don burn and retire it when you are golden. Put it with a stick to check that you are ready. When it is, let it cool and serve it.
6. You can cover the marbled cake with molten chocolate or chocolate coverage for cakes and reserve it in the refrigerator to harden or eat it as is, as you prefer.
