Marble cake recipe with Nutella

The marble sponge cake, or more correctly, marbled, is one of the most classic cakes, but in this recipe recipe. We have wanted to make it even more tempting adding Nutella instead of chocolate powder. The result is a marble cake with Nutella delicious and easy to prepare.

Ingredients to make marble cake with Nutella:

1. The first step we have to make to make this marble cake recipe with Nutella is to mix lemon juice with milk, while letting peanut butter temper. Then we force a cake mold with the butter and a little flour.

2. Then, with the help of the electric blender, we beat the egg with the sugar until we get a homogeneous cream. Add the peanut butter and oil and mix the cream again very well.

Trick: If you use peanut butter with pieces of peanuts, the result will be even better.

3. Add the flour little by little, alternating it with milk, and we mix again with the electric blender, the result is a thick dough.

4. Finally, add the yeast and mix again.

5. We pour half of the dough into the mold and spread half of the Nutella as well. Although you can add more Nutella if you are very sweet.

Trick: If the nutella has a hard consistency, we can heat it a little in the microwave.

6. Add the remaining mass and nutella separately too. To create a tidy effect, we can stir the dough with a stick or a spatula. We preheat the oven at 180 ° C and cook the cake for 50-60 minutes.

Trick: introduce a stick or knife in the middle of the cake to check if it is completely done. If it comes out dry, the cake will be ready.

7. After cooking, we remove the marble cake with Nutella from the oven and let it cool before unmolding it. If you want you can serve it whole or cut into portions.