The Nesquik is the best known cocoa cocoa to make chocolate. The brand is accompanied by an iconic character, the rabbit with backpack ready to go to school. However, in some countries the appearance of this animal was prohibited to discourage its consumption in children because of its high sugar content. The most important thing is to moderate both the amount and the frequency of consumption. On this occasion, we show you how to use it to prepare a rich classic marble pudding, ideal for snack. So that it is not too sweet and regulate the consumption of sugar, in this recipe we will use less sugar. In recipesgratis we show you how to make marble pudding with Nesquik. Lets cook!
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make marble pudding with Nesquik: |
| 1¼ cups of flour 0000 or leudante flour 1 teaspoon of baking powder (do not use in case of leudante) ¼ teaspoon of sodium bicarbonate ¼ cup (50 grams) ¼ cup of oil ½ cup of milk ( 120 milliliters) ¼ orange (zest) 2 tablespoons of nesquik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make marble pudding with Nesquik:
1. To start with the marble pudding recipe with nesquik, you must first beat the egg with sugar and oil so that the granules dissolve, the water of the egg must also be emulsified with the oil and the fat of the yolk. You can aromatize your pudding with vanilla essence or orange or lemon zest.
2. Add the flour along with the baking powder and the sodium bicarbonate. You should also add the milk while mixing by making the least amount of movements possible.
3. Turn half of the preparation in a greased and floured mold. In this case, we have used a Savarin mold 16 centimeters in diameter, but you can adapt the amounts to the mold you have available. For example, for an English mold of 22 or 24 centimeters long, you should double the amounts.
4. In the remaining half, the Nesquik adds to obtain the other part of your marble pudding. Turn over the previous preparation and, with the help of a spoon, mix slightly to achieve the marble effect.
5. Kitchen your marble pudding in the preheated oven at 180 ºC for 25-30 minutes or until, by pricking it with a stick or knife, they do not leave remains of the preparation.
6. When the marble pudding with Nesquik is warm or cold, demolish it and enjoy this delicious sweet. Get it in the refrigerator in a closed container to last about 5 days. You can also book it in the freezer for 3 months cut into portions to enjoy it as if it were just done.
