Preheat the oven to 180.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make passion fruit cupcakes: |
| 100 grams of butter at room temperature 100 grams of sugar (½ cup) 2 tablespoons of milk 1 tablespoon passion fruit paste or 2 tablespoons of passion fruit pulp 145 grams of sifted flour 15 grams of grated coconut 2 units of eggs ½ teaspoon of yeast type royal para the Frosting: 200 grams of cheese cheese passion fruit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make passion fruit cupcakes:
2. Beat the butter with the sugar until it is creamy.
3. Add the eggs and beat until they are fully incorporated. Then add the passion fruit and coconut.
4. Add the flour in three batches, until it has been fully integrated. If we are very thick to add the milk to tablespoons, first one and remove, until we have a creamy dough.
5. Fill the capsules up to 3/4 parts and bake about 20 min.
6. Let cool on a rack.
7. For Frosting, drain the cheese by eliminating all the serum you can have and mix with sugar, butter and passion fruit. Add the sugar and beat until you have a soft cream.
8. Fill a pastry bag with large curly mouthpiece.
9. Once the cupcakes are cold, decorate with the cream cheese.
