Prealist the ingredients.
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| Ingredients to make passion fruit cupcakes and almonds: |
| 200 grams of wheat flour. 80 grams of almond dust. 100 grams of butter. 2 Egg units 50 grams of grated coconut. white. |
Ingredients to make passion fruit cupcakes and almonds:
2. In a bowl add butter and sugar. Crear the two ingredients with the help of a blender.
3. Add the eggs and mix.
4. Add the pulp of 2 units of passion fruit and the grated coconut. Mezclar well.
5. Add the almond dust and mix well. Ultimately add the wheat flour. Reserve the mixture.
6. Take the remaining pulp of the passion fruit with a little sugar, to make a syrup. The mixture of individual cupcake molds and bake at about 180 degrees for approximately 15 to 20 minutes.
7. Serve the cupcakes decorating with the maracuya syrup on top of each of these.
