The mantou or steamed Chinese bread as it is also known, it is usually served as accompaniment of the meals of northern China. It can be prepared without filling or filling with anything, both salty and sweet. On this occasion I want to share with recipes a sweet steamed Chinese bread recipe where only four ingredients are needed to prepare it. It is a delicious Chinese bread filled with sweet beans. Steamed bread makes its texture spongy and soft.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Acompaspo | 🤯 Medium |
| Ingredients to make mantou or steamed Chinese bread: |
| 3 cups of flour (420 grams) 1½ cups of soy or water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mantou or steamed Chinese bread:
1. For the filling of this steamed Chinese bread we are going to use the dulce of beans paste that is used as a candy filling in the oriental cuisine and that you can find in any Asian supermarket.
2. In a mixture bowl with a holder the yeast and water or milk at room temperature until the yeast dissolves.
3. Next, incorporate the flour gradually mixing with a spoon until the dough is manageable and then kneads with the hands. It forms a ball and leaves the mass of the mantou or steamed Chinese bread placed covered with a kitchen cloth for an hour.
4. Once the mass increases its last size the rest time, Sepa it in small balls more or less of the same size.
5. Estira each ball of dough with the hands or with a roller forming a circle and places a teaspoon of the filling of sweet beans in the center.
Trick: You can fill them with what you really want.
6. carries the edges of the mass circle up and call them forming a kind of bag. Place each mantou on a piece of baking paper.
7. Kitchen Chinese breads on the steam machine for 20-25 minutes at maximum power.
8. Sprinkle white sesame seeds above each mantou or steamed Chinese bread and enjoy this eastern bite when you feel like it. If you are interested NOFOLOW CLASS = OUTBOUNDVEGSPIRION OR VISIT IS OF THE TYPICAL POSTER OF CHINESE FRIED ICE.
