If you are a fan of sweet bread, this butter recipe is ideal for you, the perfect combination between a manter They wanted to make a different bread for the season and create an innovative and attractive idea for consumers. This is how Manteconcha was born, which you can now prepare at home with easy bakery ingredients. Keep reading and discover how to make chunches to share with family in cold seasons!
| 🚻 20 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make stewers: |
| For bread: 400 grams of wheat flour 150 grams of standard sugar ½ teaspoon of salt 150 milliliters of warm milk 11 grams of dry yeast 1 tablespoon of vanilla essence 2 eggs 110 grams of butter Without salt 20 pieces of capitillos 1 mold for cupcakes spray oil or butter | For sugar crust: 100 grams of wheat flour 100 grams of sugar glas 110 grams of butter 15 grams of powdered coconut (optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make stewers:
1. To start the MNTECONCHAS recipe, in a bowl mixes milk, yeast and a tablespoon of standard sugar. Mix and let ferment in a warm place for at least 15 minutes.
2. While resting and ferments yeast, in a large bowl mixes all dry ingredients: flour, sugar and half a teaspoon of salt. School for a better bread consistency.
3. Then, make a hole to the center of the flour and pour fermented yeast, eggs and vanilla essence, mix little by little until the ingredients are integrated. You can use a pedestal blender or do it manually.
4. Start kneading and add the butter that must be at room temperature, knead conscientiously for at least 25 minutes until the dough is smooth and no longer sticks in your hands.
Trick: You can use some flour while you love but without exceeding 100 grams.
5. Since this list your dough, pass it to a container previously greased with spray oil or butter, cover it with plastic or wet towel and let stand in a warm place for 1 hour until double its size.
Trick: The rest time will depend on the weather where it is cooked, you can leave it next to a window where the sun passes or in the oven off with a tray with hot water.
6. While the dough rests, prepare the sugar paste for the crust. Simply mix the flour, gloss sugar and butter until you get a paste. Once ready, you can paint it with a few drops of coloring color of the color that you like best or adding some powder coconut to make a chocolate paste. Cover your pasta with film and refrigera paper.
7. After the rest time of the dough, it will have folded in size. Pass it to a clean surface and tender to remove the air. Then, divide your dough into 20 equal portions, knead and blea each portion and place in a tray, let stand for a few minutes.
8. Prepare sugar scabs with a roller, flattened the paste and cut circles. You can combine colors for a more interesting design.
9. When you have ready the sugar pasta circles, place them on the mass ball and with a shell cutter or marker marks the shape of the shell.
10. Pass the balls to the capitles and place them in a mold for cupcakes so that they do not open and it only remains to bake at 180 ° C for 15 to 20 minutes depending on your oven, they will be ready when they have inflated a little and the crust of sugar this crispy.
Trick: The oven preheats for about 10 minutes before putting the butterconchs.
11. And voila! That is how easy it is to prepare some delicious butter to enjoy with a good hot chocolate or coffee.
