With an electric blender beat the butter to ointment with the sugar and the lemon zest.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Mantecadas: |
| 175 grams of sugar 150 grams of flour 1 teaspoon of yeast 1 teaspoon of cinnamon powder 75 grams of butter 2 egg yolks bark bark of 1 lemon sugar glas sugar glas |
Ingredients to make Mantecadas:
2. Add the yolks and remove to mix well.
3. Add a teaspoon of cinnamon and go adding the flour with the yeast while working the dough.
4. Once you get a uniform dough distribute it with the help of a sleeve in paper molds.
5. Bake at 175 degrees for 10-12 minutes.
6. Let cool and serve the sprinkles sprinkled with sugar glas.
7. accompanies well with sweet wine.
