The mango is a wonderful fruit whose varieties are well extended by all continents who have a tropical area, that is, Asia, America and Africa. The mango can be eaten with sweet and salty dishes, green or mature, raw or cooked. We love the versatility of this fruit. For this reason, we decided to prepare this mango cake recipe, which is accompanied with a delicious sauce of the same fruit to further enhance its flavor. It is not difficult to do, everything is to follow the simple indications that we offer in recipes. Of course, we guarantee that all those who try it will be fascinated with this dessert. Keep reading and discover how to make homemade mango cake in a few steps!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Mango cake ingredients: |
| For the mango sponge cake: 1 large mango or two medium 300 grams of flour all use 200 grams of sugar (1 cup) 160 grams of butter or margarine 4 eggs 1 tablespoon. Vanilla dessert | For mango sauce: 1 medium mango 45 grams of sugar 50 grams of milk cream |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Mango cake ingredients:
1. To prepare this mango cake, the first thing you need is a large mango. We used the largest in the photo that weighed almost 500 grams and the second, around 400.
2. Pica the largest mango in small pieces and take it to the blender. Blend it well.
3. Strain the juice to remove all the fiber. You must get around 220 grams of mango juice.
4. Press the oven at 180 ° C. Place the butter or margarine in a container and beat at maximum speed until it is completely softened.
5. Add the sugar little by little in the form of rain and then beat until the cream doubles its size.
6. Separate the whites from the yolks and add the yolks one by one to the previous mixture. Do it at the lowest speed of your blender. Integrate each yolk very well before adding the next.
7. Add the vanilla to the mixture and beat again.
8. Now, pour the handle juice into the mixture and get it very well.
9. It is time to beat the whites about to snow. Do it at very high speed until it forms hard peaks.
10. To add the whites and the flour to the mixture, do it alternately. First, add a bit of the whites and mix well in an envelope.
11. Now, close or sift the flour next to the baking powder, and add a little to the mixture. Keep alternating between whites and flour until they end. Always do it with the same movement.
12. carries the mixture of the easy mango cake to an greased and floured bake for about 40-50 minutes. It all depends on your oven. The idea is to get a golden and well -formed cake.
13. This cake can eat it alone, sprinkle it with a little glaz sugar or also place some sugar glaze. We decided to bathe it in a mango sauce to take advantage of the delicious taste of this wonderful fruit. To do it, liquefy the other handle, it is not necessary to strain it. Take it to the fire next to sugar, milk cream and cinnamon. Revele it well until it thickens a little. And talking about sauces … You can also prepare a salty mango sauce for your meat recipes!
14. Pour the sauce on the mango cake and seek to spill a little to the sides. Serve and enjoy this rich homemade mango cake!
