Mango cake recipe

In recipes, we bring you a delicious recipe for mango cake, it is a rich, spongy and very juicy dessert, soft flavor. The best option is to prepare it with mangoes that are more mature, because it will give the cake sweeter. Therefore, if you have plenty of mangoes at home and you do not know what to do with them, this is an ideal option! The biscu the children. Keep reading and discover how to make mango cake easily with our simple steps.

Mango cake ingredients:

1. Put the oven at 180 ºC with heat up and down. Remove the mangoes, the central seed and take out the pulp.

2. Short in pieces the pulp of the handle, reserve one cut into pieces and the other place it in a whisper glass along with the milk, crushed well. Booking.

3. In a bowl put the eggs and sugar, beat with electric rods until its volume increases, followed the butter at room temperature, it must be well soft. Bat and mix well.

4. Mix the flour with the yeast, sieve. See adding the flour to the previous mixture and mixing well before throwing more flour.

5. Add the mango pulp to the mixture of this wet cake. Mix well with enveloping movements to integrate correctly.

6. spread a removable mold of 22 cm with butter and sprinkle with flour. Add the entire mass of the cake and also add the pieces you have reserved for mango. Put them above, already in the oven they will mix with the mango cake.

7. put the baked cake in the central part, about 30-40 minutes, will depend on the oven. When this time passes, before taking out the sponge cake, click with a stick in the center, if it leaves dry, if it goes wet leave it a few more minutes until it is ready.

8. When the spongy mango cake is ready, take it out of the oven and mold. Let cool in a rack so that it is not very humid on the outside. Once cold, sprinkle with gloss sugar the entire surface. You will be ready to eat!