Mango and banana sponge cake recipe

Mango desserts are one of our weaknesses. This tropical fruit has a very exotic and sweet flavor, ideal for making a homemade cake. In recipesgratis.net we show you how to make a cake with fruit in a very simple way. You just need to select ripe fruit, mix all the ingredients and bake! This homemade cake does not have fats, since we have not added oil or butter, so it has a firmer texture but with a lot of flavor. Write down what you need to prepare this mango and banana cake!

🚻 8 Diners🕘 1H 30m🍵 MERRIENDA🤯 DIFFERIALLY DIFFERENT
Ingredients to make mango cake and banana:
250 grams of flour
1 banana unit
1 mango unit
ADDITIONAL CHARACTERISTICS: MIDDLE COST,

Ingredients to make mango cake and banana:

1. We gather all the ingredients to make the cake without mango and banana milk.





2. First, we peel the banana and the handle, and chop them.





3. Next, we beat the mango and banana with the help of the blender until they are made.





4. In a bowl we beat the eggs with brown sugar until sugar is well integrated.





5. To continue with the homemade cake, add the puree of mango and banana and continue beating with the rods.





6. Finally, we add the sifted flour and yeast. We mix little by little with the rods until the flour is completely integrated.





7. We grease an oven mold with butter, pour the mixture for the mango and banana sponge cake and put in the oven at 180ºC about 50 minutes.



Trick: Before getting it out of the oven, we click with a stick and if it comes out clean, it means that it is ready.





8. This mango and banana cake can be accompanied with natural banana slices and also with a handle. If you feel like knowing other sweet recipes with mango we propose the light dessert of mango and kiwi.



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