The mandarin and almond cake is a delicious and folding elaboration, ideal for people who cannot eat gluten flours. In addition, it is a very simple and fast sponge cake, juicy inside and dense on the outside. You should also know that the tangerine flavor is spectacular, however, you must include tangerines that are not too sweet to have that citrus flavor. In recipes, we show you how to make mandarin cake and easy almonds. Lets cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make tangerine cake and almonds: |
| 2 Mandarinas 4 eggs 200 grams of ground almond 220 grams of sugar 1 tablespoon yeast dessert 2 tablespoons superaras of sugar Glass |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tangerine cake and almonds:
1. To start with the tangerine and almond cake recipe, you must first put the oven at 180 ºC with heat up and down. Then, wash the skin of the two tangerines and dry them, remove the part of the Rabito. Then, add the skins in a chopped bowl and crush with the blender, it must be like a porridge. You can also leave pieces if you like it.
2. In another bowl add the sugar and eggs and, with a rod blender, beat the mixture until its volume doubles. Followed, add crushed mandarins and remove until it is well integrated.
Trick: You can also add yogurt and prepare a delicious mandarin and yogurt cake. You can also incorporate lemon and prepare an exquisite mandarin and lemon cake.
3. Add almond and yeast flour, mix well. Incorporate the ground almonds little by little, until all the almond flour is integrated into the egg mixture.
4. Choose the mold of your preference and spread a little fat, you can put vegetable paper at the bottom of the mold. The mold can be 22-24 cm, as in our case. Next, incorporate the cake mass with almond flour and introduce in the oven, precisely in the central part. You must remain about 30-40 minutes, according to the oven.
Trick: Control the mandarin cake and almonds and, when golden, click on the center of the cake, if the stick comes out dry, it will be ready.
5. If you observe that it is immediately given by the surface and in the center it still has cooking, places a leaf of aluminum foil on top and leaves to cook. When you are, check it out and let it cool.
6. When it is cold, add it to a fountain and pour over Glass sugar. The tangerine cake and almonds are ready! If you wish, you can add chocolate ganache on the surface and make an exquisite mandarin and chocolate cake. Tell us in the comments your opinion and share with us a photograph of the final result.
