Mandarina cagochuelo recipe

Mandarin sponge cake, rich and simple. Thinking about Bizcochuelos is usual for us to come to mind a sweet calorie loaded, however, it is possible to get them healthy and delicious at the same time. A good way to do it is using seasonal fruits, since they are much more nutritious and economical. For this reason, the mandarin cake we share is the perfect snack. This mandarin cake is very tender and juicy, with a soft tangerine flavor that you will love. Also, we will do it without egg! We are in the time of mandarins, so we must take advantage to consume them and nothing better than in an ideal sponge cake or snack. Stay in recipes and discover with us how to make easy tangerine biscuit.

Ingredients to make mandarin biscuit:

1. Turn on the oven to 180 ºC, heat up and down. Put the melted butter and sugar in a bowl and mix both ingredients with a fork or spatula.

Trick: You can also do the mandarin cake in blender.

2. Once sugar and butter, add the zest of a tangerine and the juice of two tangerines. Keep mixing to integrate the ingredients well.

Trick: Since it is a mandarin sponge cake without egg, it is important to beat the mixture well to add all the possible air, which will allow it to be spongy.

3. Add the flour with the yeast to the bowl and integrate making enveloping movements. For a spongy and juicy mandarin sponge cake, the flour before.

4. Take a detachable bowl, join it with butter and a little flour and pour the dough.

Trick: We have used a mold of about 23 cm in diameter.

5. Bake the mandarin cake for 30-40 minutes or until when clicking with a stick in the center it comes out dry. When it is, let it be shown before unmolding it.

6. Sprinkle Glass sugar on top and a little mandarin zest and voila. The tangerine biscuit recipe is easy, fast and delicious, perfect for snacking or breakfast.