What makes the tangerine cake recipe special is without a doubt its sweet flavor and its low level of acidity. Mandarin is one of the favorite citrus fruits around the world, since it brings vitamin C and A and also, it is an excellent fiber source. They only need 6 ingredients and less than 1 hour to get this easy and fast tangerine cake to prepare So you no longer have excuses to taste it in the morning or at the time of the snack for example. We are sure that anyone who tests it will love so do not think about it anymore and if you do not know how to make a tangerine cake Check this easy recipe that we show you in recipes and get a soft and spongy cake.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make tangerine cake: |
| 3 mandarinas 250 grams of flour 150 grams of sugar (¾ cup) 1 teaspoon baking powder or powder yeast 100 milliliters of sunflower oil 2 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tangerine cake:
1. Alist all ingredients is the first step to prepare this easy tangerine cake.
2. In a blender process the mandarins until obtaining a homogeneous consistency, strain and reserve.
3. In the blender add the eggs, sugar and oil, and process to obtain a homogeneous consistency for the mass of easy tangerine cake.
4. Add the tangerine juice, flour and baking powder, liquefy everything very well until a homogeneous consistency for the mass of the mandatory cake in blender.
5. Add the mixture of the mandarine cake liquefied in a greased and floured mold, and bake at 180 ºC for 45 minutes. Remember not to open the oven during the first 20-30 minutes of cooking.
6. Once ready, unmold and sprinkle with icing sugar. The tangerine cake is perfect to consume in the snack or even at breakfast along with a blueberry and banana smoothie for example. If you liked this tangerine cake recipe, or you have any comments or restlessness give us your opinion.
