If you like cakes and biscuits, this tangerine cake recipe is just what you are looking for. It is a tangerine keke recipe that Jamileh shares with recipesgratis, with which you will learn to make an easy and spongy tangerine checker It is very easy to make so you have no excuses. Cheer up and prepare it for any occasion that boasts.
| 🚻 6 Diners | 🕘 30m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make mandarin cake: |
| 4 Mandarinas without pepas 1 cup of oil 2 cups of prepared flour 1 teaspoon of baking powder 4 eggs 1 cup of sugar (200 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make mandarin cake:
1. Sample the flour and baking powder 3 times. Then reserve. The sieve process of dry ingredients will help us to make the mass of mandarin keke without lumps, remember that you can do this passing the flour and baking powder through a fine mesh or sieve strainer.
2. Take all the other ingredients of the easy tangerine cake to the blender and liquefy until a homogeneous mixture is achieved.
3. Empt in a bowl the mixture of mandarin cake in blender and gradually add the flour. Mix everything with soft movements and envelope. With this we guarantee that we have a spongy cake.
4. With the mass of spongy tangerine cake already ready, the next step is to flour and grease a special mold for cakes or cakes and pour it.
5. Kitchen the homemade tangerine keke in the oven at 180 ° C for 45 minutes or until it is ready. To check if it is done, remember that you can introduce a stick or knife in the center and verify that it comes out clean dry.
6. Enjoy the mandarin cake and decorate it with imagination, you can use Glass sugar or homemade fondant or a glaze if you want to make a special birthday reason.
