In the afternoon he usually wants to cook something rich and easy to accompany the snack, but many times we do not know what to do, nor do we want to demand much time. In the patio of my home in Argentina, I have one of the main ingredients of this recipe: a beautiful tangerine tree, full of them! And that gave me the initial kick to explain how the mandarin pudding is done. Thats why , Recipesgratis.net brings you a solution to accompany your tea and teaches you how to prepare a humid and spongy tangerines. Rich not? Well, look at this recipe with few ingredients, easy and super tasty. You e going to love it! Do we start?
| 🚻 5 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make mandarin pudin: |
| 180 grams of leuer flour 100 grams of sugar (½ cup) 100 grams of butter 2 Egg units 2 units of mandarin juice 1 teaspoon of baking powder 1 teaspoon of vanilla essence 1 glass of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mandarin pudin:
1. To prepare our easy tangerine pudding, the first thing we have to do is place in a bowl, (it is preferable to be deep) the sugar, the previously melted butter, and the eggs. Beat for 3 minutes to disassemble sugar. If possible with a better electric blender, but you can do it with a fork that is no problem.
Trick: melt the butter until you get the point
2. Add the juice of mandarins and the essence of vanilla. Mix by hand for 2 minutes to unify the ingredients and flavors of this easy tangerine pudding.
3. Add half of the flour along with the baking powder and half of the milk gradually. Beat for 2 minutes with the blender and stir by hand for 1 minute.
Trick: If you want to obtain a softer and spongy sponge cake, previously sift the flour with a strainer.
4. pour the other half of flour and remaining milk, and only stir as to finish unifying the last ingredients of the humid tangerine pudin. If you think necessary or you like Budines with an intense flavor, you can add a little more juice or mandarin zest (with more tangerine more it will be enough), this will enhance it.
5. Enmantecar and flour a mold for Buddine. If you don have, you can use a common mold for cake.
6. Preheat the oven at 180ºC temperature. Place the preparation of mandarin pudding in the mold and take it to the oven for approximately 45 minutes, or until when you puncture the pudding with a stick it comes out dry and clean.
Trick: If it is to your liking, before taking the source to the oven, sprinkle sugar, this will create a crispy and delicious crust!
7. Once it is ready, remove the Buddin of tangerines from the oven and let it cool for 30 minutes and …. Accompany it with what you like most! Such as:- cinnamon tea to lose weight
– White chocolate smoothie
РHomemade Moka Caf̩
I opted to accompany this rich easy tangerine pudding with a good sweet mate, ideal for a fresh and rainy day!
