Manchegas flakes are typical pan -called pan. And, although any time is good to make flakes, its original era is during Holy Week. Therefore, we provide you all heavy measures so you can do them at home comfortably or, if you feel like it, you can also cook them to the old way. Once fried, you choose if you want to batter them in sugar or bathe them with liquid honey. We all know the saying honey on flakes, very rich with sugar, but sublime with honey. If you still doubt how to make easy manchegas flakes at home, keep reading. In Recipesgatis we have all the keys and an infallible recipe to make flakes. Lets cook!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Difness Low | 🤯 |
| Ingredients to make manchegas flakes: |
| 2 Eggs l 60 milliliters of anise 40 milliliters of sunflower oil 300 grams of common flour (maybe something else) 300 milliliters of sunflower oil or soft olive to fry fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make manchegas flakes:
1. To start with the recipe of the Manchegas flakes of Tomelloso, first cascade the eggs in a bowl and beat with some rods.
2. Incorporates anise and sunflower oil, mix well.
3. See adding the flour little by little, but not the blow, because you may not need everything.
Trick: The dough should be elastic and soft.
4. Finish kneading on a floured surface. Next, it forms a ball with the dough and sprinkles well of flour. Cover with a cloth and let stand for 2 hours.
5. past the rest time, cuts small portions of mass of about 40 g each. Then, form balls with a floured roller and extend the mass with rounded shape. It must measure about 20 cm in diameter to leave it very finite. Do the same procedure with the rest of the dough.
6. Place the oil to the fire in a wide pan or saucepan. Once hot, add each blanket mass sheet. Formerly, its special shape was made with a cane, but you can do it with the handle of a kitchen wooden deck, a sparkling or with any other utensil. To do this, put the mango in the center of the leaflet and remove quickly so that it is a little rolled. Then, take the jelly to one end of the pan and crush a bit on the sides so that there is a shape with folds and rounded. You can also help you with kitchen tweezers to provide a bit of appearance on the sides.
7. When you acquire the form, you can let it brown alone. Once golden, turn it around with the help of kitchen tweezers and let it also brown by that face. Repeat the operation with each blanket mass sheet.
8. See adding the Manchegas flakes on a plate, season with honey to taste and immediately serve the delicious flakes with honey. You can also sprinkle with sugar if you prefer them with sugar. What do you think of these Manchegas flakes? Dare to make them at home and teach us the result with a photograph.
