If not knowing how to make ham bread with Malta, do not miss this step by step that we show you in Reeatsgratis to get a ham bread made with super rich and tasty malt to share with family and friends at Christmas holidays or in Any other era of the year, because every moment is good if the occasion deserves it.
| 🚻 4 Diners | 🕘 4h | 🍵 Entering | 🤯 Medium Distribution |
| Ingredients to make ham bread with Malta: |
| For the dough :: 1 kg of wheat flour of all use 1 egg 1 tablespoon instant yeast 3 tablespoons of sugar 2 tablespoons of milk powder 350 ml of water 1 cup of malt ( 150 ml) 1/2 Margarina bar with salt 1 pinch of salt | For the filling :: 1 kg of smoked ham 1 kg of ham |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make ham bread with Malta:
1. Prepare the mass for ham bread with Malta as follows: in a large bowl or in the kitchen assistant place the flour, make a hole in the center and place all the ingredients (without the water), start beating In the initial velocity (if it is by hand to use a small wooden palette). Once the mixing started adding the water little by little until a consistent mass (not very watery) is achieved until it is easily taken off from the bowl.
2. For the stretch and rllene of the ham bread made with malt remove the dough, take it to the table, stretch it with the roller (place flour on the table to facilitate the kneading), re-compact it and chop it in three equal parts.
3. Let each part of mass of the Venezuelan ham bread with malt for half an hour and then stretch with the roller until a box of 30 to 35 cm is achieved. each.
4. Once stretched, place the ingredients of the filling starting with the raisins and olives, then place the bacon (100 grams per bread), the smoked ham and finally the back ham.
5. Warm up uniformly and place the breads on a tray, cover them with a cloth and let them slight for an hour.
6. Before carrying the baked breads, they should be varnished with beaten egg using a brochite or fingers, with a fork make punches uniforms to decorate and improve cooking.
7. Bake the homemade ham bread with Malta for 45 minutes or more at 300 ºF.
8. Once baked, take out the bread with malt and serve sliced accompanied by for example, a Venezuelan hen salad. A good benefit! Another day you can also try this recipe of ham bread with puff pastry to change mass, lets see if you like it!
