In a wide bowl put the butter and beat slightly.
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make Malaga cake: |
| 200 g Pork butter at room temperature 200 g sieve flour 200 g sugar 100 g Piñones chopped 90 g raws of mint without seeds 4 slightly beaten yolks 4 egg whites sugar glacé to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Malaga cake:
2. Add the sugar, flour, pinions and yolks.
3. Beat until they join completely.
4. Add the raisins and mix.
5. Mount the whites to the point of snow and add in three batches to the previous mixture, beating gently until a homogeneous consistency is.
6. Pour the dough into a previously greased and floured rectangular mold and bake at 180 ° C for approximately 40 minutes.
7. Let stand for a few minutes in the mold, unmold and let cool completely before sprinkling with glacé sugar the Malaga cake.
