Learn to prepare some rich alfajores with a touch of vanilla. Prepare the typical cookies, stuffed with dulce de leche and decorate with grated coconut, a delight! Maicena alfajores with vanilla are not so difficult to do, you will see that the result will be worth it.
| 🚻 20 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make cornstarch alfajores with vanilla: |
| 1 teaspoon of vanilla essence ½ kilogram of dulce de leche 100 grams of grated coconut (1 cup) 1 lemon unit (zest) 200 grams of flour 300 grams of corn starch (maicena) ½ teaspoon of Sodium bicarbonate 200 grams of white butter 2 teaspoons of baking powder 150 grams of sugar (¾ cup) 3 Egg Yem |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cornstarch alfajores with vanilla:
1. To start making the dough of the alfajores, the first thing you should do is sieve in a bowl, the starch, bicarbonate and baking powder.
2. Put the soft butter, the sugar, the lemon zest. Beat until a creamy preparation.
3. Add the yolks at once, beating very well after each addition. Put the essence of vanilla and cognac. Mix very well.
4. Join the preparation with egg yolks to the dry and kneaded ingredients until a smooth and homogeneous dough.
5. Spread some cornstarch on a flat surface or the work surface and knead the alfajores dough again. Stretch the dough by half a centimeter of approximately thickness, sprinkling it with starch.
6. Next, cut the characteristic discs of the alfajores. You can use a short circular pasta or a glass.
7. Place the discs on a previously greased baking tray and cook in the oven for approximately 7 minutes at medium temperature. Watch that it does not brown.
8. Let the dough discs cool to ambient temperature. Then it forms the alfajores smearing with dulce de leche, covering the cookie forming a sandwich and sulping the filling with the grated coconut.
