Small the flour, baking powder and cornstarch.
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| Ingredients to make cornstarch alfajorcitos: |
| 200 gr. of butter 150 gr. of impalpable sugar 300 gr. of maicena 1 1/2 cup of flour 3 egg yolks 1/2 teaspoon of baking powder 1 teaspoon of vanilla 1 striped lemon (only the peel). |
Ingredients to make cornstarch alfajorcitos:
2. In a separate container beat the butter with the sugar.
3. Add the yolks to the dry ingredients and add the butter and the zest of the lemon.
4. Mix well, forming a soft dough.
5. stretch the dough by pieces with a roller and cut pieces of a medallion.
6. For this you can use cookie molds or use your imagination.
7. Bake at moderate temperature (350 degrees Fahrenheit) for about 10 minutes or until golden.
8. When they are cold, or white delicacy and then sprinkle the alfajor with impalpable sugar.
