An easy pastry recipe for beginners who love the good desserts and above all, of chocolate. In this step step by step we will prepare some rich muzzle with chocolate on top, some poles that you can decorate to taste to give, to present on a birthday or simply to kill a craving. First we will make some soft and spongy homemade muffins, then we will do A bright chocolate coverage and we will end up joining everything to get a great dessert … and the best thing is that it will be easy, fast and economical.
| 🚻 10 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make chocolate muffins above: |
| 4 eggs 250 grams of sugar (1¼ cups) 250 grams of wheat flour 75 milliliters of olive oil 1 on yeast or baking powder 1 lemon (zest) ½ glass of milk cobertura: 125 grams of chocolate (tablet) 125 grams of cream or milk cream 25 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate muffins above:
1. We gather all the ingredients to prepare our rich homemade muffins. The chocolate that we will throw over our cake will be milk chocolate but you can also make a white chocolate coverage.
2. To start preparing the dough we must beat the eggs with the sugar until they are completely integrated and the sugar dissolves.
3. Next, we add the milk together with the lemon zest, the oil and stir well until it integrates. If you don want homemade muffins to have lemon essence you can change the zest for a touch of vanilla or orange.
4. On the other hand we mix the yeast with the flour. Royal yeast envelopes are usually 16 grams, but if you have doubts you can review all the details in our article about Royal yeast.
5. Add the dry ingredients to the mixture, passing everything through a fine mesh or a strainer. This process is known as sifted and thus we will prevent lumps from being formed in the mass of our muffins. I look with soft movements to integrate and obtain a homogeneous mass.
6. When we have the dough ready, we prepare the individual molds for muffins, smearing butter and flour at the base. Then, we empty the mixture inside occupying only halfway. With this amount of ingredients they must leave between 10 and 12 homemade muffins.
7. We cook in the oven at 160ºC. For about 20 minutes. After this time you can click with a stick in the center to check its cooking.
8. Once they are made, we take them out and let them cool on a rack while we start preparing chocolate coverage. For that, we melt the chocolate and mix all the ingredients in a water bath. If you want a more detail, check the recipe step by step to make chocolate coverage for desserts. Decorate all muffins.
9. To these rich muffins with chocolate you can add any extra decoration such as chocolate pepitas, colored candies or natural fruit. We have put them in other colored molds to give it a more striking touch.
