You do not need to give up the classic recipes of a lifetime, whether you are celiac or wear a gluten -free flour diet. Do not give up your delicious flavor, because you can always find alternatives to refined wheat flours and opt for healthier ones. Chickpea flour is a great alternative to continue baking rich recipes. Not only is it for salty kitchen, but it also has its housing room, leaving a very interesting and rich flavor in all its desserts with chickpea flour. For this, in recipes we encourage you to try this easy recipe and we teach you How to make this muffle recipe with chickpea flour. Keep reading and you will see how fast and easy you will be to prepare them. Lets go with the recipe!
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make cupcakes with chickpea flour: |
| 2 eggs l 150 grams of sugar panela (or the one you prefer) 100 milliliters of sunflower oil or soft olive 100 milliliters of milk (it can be vegetable) 150 grams of chickpea flour 1 tablespoon dessert of chemical chemical 1 lemon (your zest) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cupcakes with chickpea flour:
1. To prepare in a short time some delicious muffins with chickpea flour, you must put the sugar panela in a bowl along with the eggs and beat with electric rods until the spume and double volume mixture.
2. Add the oil and milk, continue beating at low speed until liquids are well integrated.
3. Then add the flour along with the yeast and continue mixing to low power until the flour is well integrated.
4. Finally, add the lemon zest and mix, this time, with a spatula.
5. Cover the bowl with the mass of the muffins with film paper and let stand in the fridge for about 30 minutes.
6. past the rest time, preheat the oven to 180 ºC. Then, fill twelve paper capsules for muffins and distribute the dough in them. Bake the muffins with heat up and down for 15 minutes to 180 ºC or until when inserting a stick out without mass remains, which will indicate that they are already cooked.
7. Let the muffins cool in a rack so that they dry out evenly.
8. These muffins with chickpea flour admit freezing. You must wrap them one by a film paper before freezing them. If you are left over for the next day, keep them inside a plastic bag. Tell us what you think of the recipe and if you liked it, send us a photo with the final result. To eat! I hope you liked the recipe and I invite you to visit my blog target = _blank rel = nofollow class = outboundcakes for you.
