Magdalenas recipe

Eggs beaten with sugar to form a spongy mixture.

🚻 10 Diners🕘 30m🍵 Merienda🤯 Difness Low
Ingredients to make muffins:
4 Egg units
200 grams of sugar (1 cup)
150 grams of butter
200 grams of flour
1 About yeast
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make muffins:

2. The previously melted butter is added.

3. The flour mixed with the yeast is added.





4. mix very well.

5. The curly paper of the madalenas or in a special tray are taken.





6. It is made mixed only halfway, careful, they climb a lot!

7. They get into the oven previously heated at about 180º and leave for half an hour or so. Then let stand a few minutes and decorate how you want your delicious madalenas.- Chocolate Frosting

– Vanilla Frosting

– Strawberry Frosting





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