Magdalenas de Pueblo

There is nothing more good that some rich homemade village muffins that transfer us to our childhood. It is a recipe that has always been made at home and that is lost over time, but you have to prepare traditional recipes of our grandmothers. The best thing to make pastries at home is that we know the ingredients we put, so the result is healthier and, therefore, more recommended. In addition, they are ingredients that we always have at home and that are of good quality. Therefore, these muffins have nothing to do with the industrialists, they are homemade and simple to do. In this recipe we will use lemon zest, but it can be changed by orange zest and even put a little juice. It can also be replaced by vanilla aroma and, if you like chocolate, you can add some tablespoons of cocoa powder to the dough. You can add chocolate nuggets to the dough, nuts, pieces of fruits …, the possibilities are endless! Therefore, we encourage you to stay in recipes to know how to do super high muffins and develop different versions once you dominate the basic technique.

Ingredients to make village muffins:

1. Take a large bowl, add the eggs and sugar and beat with electric or manual rods. We recommend beating for 4-5 minutes or until the blanquee dough and double its size. One of the tricks to obtain super tall village muffins is to strongly beat the dough so that among all the possible air.

2. Add the oil little by little to integrate well. Followed, do the same with milk, so that add it little by little to make it well integrated. In this process also adds the zest of a lemon.

Trick: Remember that you can replace the lemon zest with orange zest.

3. Mix the flour with the gasifiers and sifle these ingredients in a separate bowl. The gasifying envelopes that we have used are those that are sold doubles, so that each envelope contains an envelope of sodium bicarbonate and another of tartaric acid. The total amount used is 11 grams of bicarbonate and 11 grams of tartaric acid. If you do not get this type of gas, you can use about 15 grams of sodium bicarbonate or chemical yeast powder.

4. See adding the flour little by little and mixing gently. Do not beat much, just incorporate the flour.

5. Everything incorporated must be left, so the result will be a creamy and a little dense. Cover the bowl and put it in the fridge for 1 hour. At this time the dough will rise and will be very spongy. It is important to let the dough rest in the refrigerator so that the soda or gasifying work, being this other of the tricks to obtain a very fluffy magicalers of town.

6. A little before removing the muffins, preheat the oven at 200 ºC with heat up and down. Once the rest time passed, remove the dough slightly and then fill the paper capsules, which will already be placed in the mold. You must occupy 3/4 parts of the capsule because during cooking the muffins will grow. Sprinkle a little sugar on each Magdalena, but do not pass with the amount or will not be with tank because the weight of sugar will be too much.

Trick: If you do not have muffins, use double capsules so that they do not deform when adding the dough.

7. Enter town muffins into the oven. When they take 5 minutes inside, the temperature drops to 180 ºC and let them finish doing, which will take about 12-15 minutes. Once you observe that they are golden, pill them with a stick and if it is clean check them out of the oven, place them in a rack and let them cool.

8. List! They endure several days if you keep them in a container with airtight closure, such as a can. With these amounts 2 dozen and some more come out, although it all depends on the size of the paper capsules. Now that you know the homemade cupcake recipe and the tricks so that they are super tall and copete, encourage you to experiment by adding chocolate or fruit. We also recommend checking these other recipes:- Magdalenas de Nata

– Apple muffins