Cut the onion in small cubes.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Maca bread ingredients: |
| 1 kg of flour without preparing 4 tablespoons of fresh yeast 2 tablespoons of salt 3 tablespoons of sugar 125 g. of butter ½ kg. of maca 200 g. from onion 2 ounces of milk 3 eggs |
Maca bread ingredients:
2. Pele, Ralle and Blanquee La Maca.
3. Reserve until using.
4. Shark the flour, add sugar, salt and yeast.
5. When well mixed add the melted butter.
6. Add the ACA and to the onion.
7. Then the milk altering with the eggs until a soft but not sticky dough.
8. Form buns with the palms of the hands and let stand for 40 minutes.
9. When you double your volume, make small rolls molding it with flour.
10. Hornee for 30 minutes over medium heat.
