Cook the liver over low heat for 5 minutes pass it through the choppy machine with the onion and bacon mix with the bread the lemon juice the celery salt the pepper and the 2 eggs join well and put in mold of breaded bread, Cover with bacon slices bake for 45 m.
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| Ingredients to make liver bread: |
| 1/2 kilo of liver cut into strips 1 cup of boiling water 1 medium chopped onion 200 gr. from bacon 1 cup of bread crumb |
Ingredients to make liver bread:
2. Serve hot or cold by interspersing with lettuce tomatoes decorating it at ease.
