A lemon dessert is one of those delights that cannot be missing in your catalog of homemade and original preparations. These desserts like almost everyone, because lemon is an excellent fruit to combine with other sweet ingredients. Therefore, in recipes, we bring you this recipe for Limón, a classic that you should not miss if you like the world of pastry. It is very simple to prepare and will never fail you. In addition, if you usually make other cake recipes, this will be perfect for varying the dessert a little and enjoying a new new experience. We will use few ingredients and, if you are intolerant or you prefer not to add some, later we will give you other alternatives so you can prepare one that is exactly made to measure. Keep reading and discover how to make lemon checker!
| 🚻 10 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make lemon cench: |
| 400 grams of flour. 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make lemon cench:
1. Start preparing your lemon checker by preheating the oven at 180 ºC with heat up and down. In a bowl, integrate flour, bicarbonate and baking powder. Booking.
2. In another large bowl, begin to mix the eggs with the sugar until the mixture is creamy and the eggs grow twice the size.
3. In this same mixture, add butter and milk. Continue with the zest and lemon juice. Integrate the ingredients.
4. Small the mixture of dry ingredients (flour, baking soda and baking powder) and add them to the mixture. Mix with the whipper at a slower speed until the ingredients are integrated.
5. Pour the mass of the lemon sponge cake into a previously floured and enchanted mold. Bake for about 40-45 minutes, until golden. Verify that you are ready with a stick or knife and ready! Enjoy a delicious sponge cake in the company of ice tea.
