A round mold of margarine is spread and flour sprinkle, in this way coca will not be glued in the mold. Apart, in a container the ingredients with a Turmix are mixed. The dough is poured into the smeared mold and incorporated into the oven at 170 degrees for about 45 minutes. Bon appeitt
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients for lemon coca: |
| 200 grams of margarina 200 grams of sugar in grain 200 grams of laziness flour 3 large eggs the zest of the 1 lemon 1 cascara 1 on dusty yeast |
