Homemade biscuits are from my favorite desserts, it has a delicious texture, consistency and lets not talk about the flavors with which you can experience when preparing them. However, they have a point against and that they are very high in calories, which takes away our mood to try more than one slice, and that is sad!. Therefore in recipesgratis we bring for you an exquisite recipe From a dietary carrot cake and to have a better, flavor we will add a citrus touch with oranges, a delight. Finally we can eat more than one slice of cake and also, with this carrot and orange light cake we will be consuming a large amount of fiber due to carrot and vitamin C by orange. It is the ideal dessert. We invite you to stay with us and together lets prepare this incredible light carrot cake, you will not regret it.
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make carrot and orange light cake: |
| 2 cups of integral wheat flour 1 cup of stevia powder 2 teaspoons of sodium bicarbonate 2 teaspoons of cinnamon powder ½ teaspoon of salt 1¼ cups of vegetable oil 4 eggs 3 cups of raw rack carrot 2 oranges 1 tablespoon orange zest soup |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make carrot and orange light cake:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious carrot and orange light cake.
2. We are going to start by placing the integral wheat flour together with the powder and vegetable oil, once everything is ready, we began to integrate with the help of a blender until obtaining a homogeneous and no lump mixture. Stevia in a Sugar substitute and we can use it to prepare diabetics desserts, such as sugar -free condensed milk.
3. Then add the eggs one by one, beating between each one until everything is well integrated. There are ways to make this type of desserts without eggs, so if you want to know the procedure, visit the recipe of the home sponge cake without egg without egg.
4. Now we add the finely grated carrot along with the orange zest and the juice of the two oranges. Again we integrate very well with the help of the blender, we beat 5 more minutes.
5. Apart, we grease a mold with a little butter and sprinkle some flour throughout the base. We remove the excess shaking the mold and is ready. Now empty the mixture in the mold and cook in the oven for 60 minutes at 180 ° C.
6. After this time we let it cool completely. Once cold our rich carrot and orange light cake will be ready to be enjoyed by everyone at home. Add some grated carrot on the cake or what you like to decorate the most. Enjoy!
