Mix the sugar and eggs, beating well until their volume reaches three times (the mixture can be tempered to the water bath or fire so that it is easier).
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| Ingredients to make light cake: |
| For 4 people 6 or 7 eggs according to size 175 g. of sugar 150 g. of rice flour |
Ingredients to make light cake:
2. Incorporate the flour little by little, mixing without beating, taking care not to leave lumps.
3. spread a mold with butter and flour it.
4. Incorporate the dough and bake at 1802 for 20 minutes.
5. It is important that interruptions are not made when the dough is being done, so that it does not get off. Nor is it convenient to open the oven too soon.
6. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions. Everything you are looking for for your kitchen here.
