Lenten Buñuelos Recipe

Lent fritters are similar to wind fritters, however, they are not equal. The mass of the Lent Buñuelos is enriched with grains of anise and sweet white wine, ingredients that give it that characteristic flavor. Therefore, as its name indicates, they are typical for the time of Lent and Holy Week, although it is always a good time to enjoy great fritters. In recipes we have detailed with a great step by step how to make easy fortune fritters and delicious. The lifetime!

Ingredients to make Lenten Buñuelos:

1. To start with the Lenten Buñuelos recipe, first pour the milk into a saucepan to the fire and add the butter, the two tablespoons of sugar, the anise in grain, the sweet wine, the zest of an orange and a pinch of Salt.

2. When it starts boiling, remove the saucepan from the heat and add the flour at once. Remove with a wooden spoon and put the saucepan again in the fire, stirring continuously. It will cost you to remove the dough, but you have to get a thin and soft dough of fritters. Kitchen until the dough gets off from the walls.

3. Remove the saucepan from the fire, add an egg and intage it well. Then add the second egg and mix well until you get a smooth dough.

4. Put the sunflower oil in a wide pot and heat it. When it is hot, with the help of a spoon, take small portions and help yourself from another to remove it and introduce it into the oil. Thus, Fríe the simple fritters of Lent, which will inflate and form balls that will rise to the surface of the pot. Turn them around when they are golden for one face to finish by the other.

5. View grandmothers Lent fritters to place them in a source with absorbent paper and remove excess oil.

6. Mix the sugar to batter with the ground cinnamon. Each Easter buñuelo passes through this mixture so that the sugar is attached.

7. And you already have your recipe for Lenten Buñuelos with anise! They are delicious and very fluffy.