Lemon wet cake recipe

For this wet lemon cake recipe with Glasé we prepare a delicious juicy and spongy Budin. If you like to enjoy easy desserts with lemon, this option will like it, because it contains a delicious mass with a soft lemon flavor accompanied by a lemon glaze that makes the dough be wet, spongy and delicious. To achieve its delicious Consistency, follow the steps we bring you below and discover how to make a wet lemon cake.

Ingredients to make moist lemon cake:

1. To start with the wet and spongy lemon cake, put the oven to heat 180 ºC with heat up and down. In a bowl put the butter at room temperature along with the sugar, beat with some rods and mix well.

Trick: If you want to make a wet lemon cake with oil and without butter, replace the butter for 100 ml of oil.

2. A lemon and express it to get the juice. Add the zest to the mixture of butter and sugar, mix well. Reserve the juice.

3. Once the previous ingredients are mixed, see adding the eggs one by one and mix well.

4. In a bowl sifted the flour and yeast. See both to the lemon cake mixture little by little and go mixing, you can do it with a spatula. Once you have mixed it add the milk, remove well and mix it until it is well integrated. The dough is usually cut is by butter, with the heat of the oven he melts completely.

5. Take a mold of about 20 cm and join it with butter. Sprinkle some flour so that it does not stick and the cake can be unmold well. Add the dough to the mold and enter the oven for 30 minutes, depending on the oven.

Trick: You can use a Savarín type mold like the one we use here, or any other.

6. past this time click with a stick. If it goes dry, it will be ready, if it goes wet leave it a few more minutes. Watch that it doesn get much because it can be dry. Take out the damp lemon pudin out of the oven and let it cool.

7. Take out the juice from a lemon. Put the Glass sugar in a bowl and see adding lemon juice until you have a rather dense cream. The consistency can be to your liking and make it lighter if you want to add more liquid.

8. Click with a stick the sponge cake and get it with the glaze. Cut some lemon slices and adorn your wet lemon cake with glasé. You will be ready to serve!