Are you like a dessert but you are diet since the exits to the beach or the pools come? Or maybe it is not for the diet to lose weight, but for a special diet to take care of your health status? Well so you don stay with that craving, this time in recipesgratis.net we bring for you a special preparation Ideal for these cases where we must take care of not only calories if not the sugar intake. What do you think of a sugar sponge cake? Well, we have a rich lemon checkery for you, a sugar -free chew In this super simple, different and exquisite preparation of the lemon sponge cake without sugar.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon cake without sugar: |
| 3 pieces of eggs 18 grams of sweetener stevia 1 cup of lemon yogurt 250 grams of wheat flour 12 grams of baking powder 100 grams of oil 1 piece of lemon zest lemon zest lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon cake without sugar:
1. Below the following image we present the ingredients that we will use for the preparation of our sugar-free lemon sponge cake.
2. We will begin the preparation of our sugar-free lemon sponge cake by placing egg and stevia pieces in a deep bowl, and we integrate very very well until lumps are no longer observed.
3. Once well integrated the first ingredients add the lemon yogurt, the zest of a lemon and the oil, then with the help of a balloon or a blender we integrate everything perfectly.
4. Subsequently add the flour and sifted baking powder, with the help of a strainer we hinder the flour and baking powder.
5. Already all the ingredients in the bowl, we integrate again until obtaining a homogeneous and somewhat thick mixture for sugarless sponge cake, this in the same way with the help of a balloon to beat or a blender.
6. On the other hand we take the mold for biscu of the mold and that when we are ready we can easily unmold it.
7. Once the mold is ready, we place the mixture for our lemon quequé in the mold.
8. We place the sugar-free cake inside the oven, and we cook it 30 to 40 minutes at 180 ° C. We review at 30 minutes if it is ready, and if not, we let it be cooked for 10 more minutes.
Trick: We give ourselves how much the sugar -free lemon cake is cooked when by introducing a knife in the cake it is dry.
9. Once this time has passed in the oven and making sure that the sugarless sponge cake is perfectly cooked, we unmold it and let it rest and cool for approximately 1 hour.
10. And ready! You can start enjoying this delicious and healthy lemon sponge cake without sugar in the company of the whole family, because both children will love. You can glaze it with Glass sugar and spread some lemon zest to give an acid-frame touch.
