This time I bring this sweet recipe to recipes. Well, sweet but without sugar! And without lactose! In fact, without milk and only with almond drink. And also with little fat, a lot of protein and fiber. For a tasty and also healthy breakfast, of those that I like. To enjoy and fill yourself with energy from the morning soon. Hey, which is also great, huh! 🙂 For what this lemon cake and poppy seeds fancy you is ideal, very tasty (that lemon!), Spongy and totally indulgent. You can not ask for more 🙂
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make lemon cake and poppy seeds: |
| 250 grams of oatmeal 250 grams of sugar or equivalent sweetener in equal quant APPROVED APPLE APPLE 15 grams of chemical yeast 1 lemon unit (its zest) 2 teaspoons of poppy seeds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon cake and poppy seeds:
1. In a bowl we beat the eggs with sugar, milk, apple puree and lemon zest.
2. Next, we mix the flour and yeast and add it to the first bowl sifting it little by little. We beat again until we get a homogeneous and lump dough.
3. Finally, we add the poppy seeds and mix well.
4. We place the mass of the lemon cake and poppy seeds in a previously greased baking vessel and bake at 180 ºC about 40 minutes, until it is golden and cooked inside (we can ensure clicking in the center with a stick. When. The cake is ready the stick will be completely clean).
5. Once outside the oven, we wait a few minutes for the sponge cake and lemon to not burn, unmold and let it cool totally on a rack. Youll see what rich it is! And if you liked this lemon cake and poppy seeds you can visit my blog target = _blank relic = NOFOLLOWMINS cooks and delight with many other easy and rich bakery recipes.
