Lemon pudin recipe with oil

Lemon Buddine is one of the most popular sweets, in addition to rich. It is a spongy preparation, wet and with a unique citrus flavor. In general, its recipe is quite caloric, since it is made with an egg shake base, sugar and butter as fat. Also, as the negative effect of butter is known if consumed in a large quantity and frequency, this time, we want to show you how to prepare it in a healthier way. We will achieve a healthier dessert using less sugar, in addition to replacing butter with oil, whose saturated fatty acids are significantly lower than those of butter. In recipes we show you how to make lemon pudding with easy oil. Do not miss it!

Ingredients to make lemon Buddine with oil:

1. To start with the lemon pudding recipe with oil, first clean the lemon and roll your skin in the bowl where you will beat the egg. On the other hand, he squeeze his juice. You should know that you will need approximately half a cup of liquid, therefore, if your lemon does not have enough juice, you can complete it with water, yogurt or milk.

2. Beat an egg with lemon skin while adding the pinch of salt, the sugar in the form of rain and the oil in the form of a thread. Continue beating until you get a spongy and Blacequina preparation.

3. In the shake add half of the lemon juice and reserve it.

4. In another container mixes 0000 flour with baking powder and sodium bicarbonate. You can quietly use lift flour and, in this case, it will not be necessary to add the baking powder and bicarbonate, because it is already included.

5. Add half of the flour and integrate with a hand whipper and enveloping movements. Then, add the rest of the juice and the rest of the flour. The consistency of the preparation of your lemon pudin should be a bit thicker than that of pancakes, so correct with more liquid or flour, as necessary.

6. Turn the preparation in the mold where you want to perform the easy lemon pudin. In this case, it is a 22 -centimeter savarín in diameter, previously greased with oil and floured.

7. Kitchen your spongy lemon pudding in the preheated oven at 180 ºC for 25-30 minutes until it is broken from the top and, when clicking with a knife, do not leave remains of the preparation.

8. Reserve until the wet lemon pudding with oil is warm or cold to unmold it. When ready, you can taste the delicious homemade dessert. Tell us in the comments your opinion and share with us a photograph of the final result.