Polvorones are typical Christmas sweets whose origin seems to be located between the towns of Estepa and Antequera. At first glance they are similar to the mantecados, but the difference between the two is that the polvorones always include roasted flour in their elaboration. From recipes we show you how to make almond polvorones with an extra flavor, lemon! If you like the idea and want to learn to make this traditional sweet at home, keep reading and discover the recipe for lemon powder magazines.
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| Ingredients to make lemon dusts: |
| 150 grams of flour 75 grams of lard |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon dusts:
1. The first step to elaborate lemon polvorones is to gather all ingredients.
2. Brong the flour and ground almond in the oven at 180 ºC until it takes a roasted hue. We move from time to time. Remember that this is the most distinctive feature of homemade polvorones, so we recommend carrying out this step.
3. Meanwhile, we mix the lard with the sugar and lemon zest. If you want to enhance the taste of lemon dusts, you can always add some juice, but without exceeding to prevent the dough from being too liquid.
4. Once cold, add the mixture of flour and butter almond and mix until you integrate.
5. We form a dough with the hands and let cool in the fridge for half an hour to have just taken the appropriate consistency and the lemon and almond polvorones are perfect.
6. We extend the dough with a roller and shape the homemade polvorones. Then, bake the lemon dusts at 170 ºC for 20 minutes. They must be slightly golden, as seen in photography.
7. Before serving lemon polvorones, spray with glasses over and enjoy. And if you are celiac, you can follow the gluten -free polvorones recipe and add lemon to give it an extra touch of flavor. If you want to try another variety of Christmas sweets, you can prepare the delicious puff pastry. Take advantage!
