First of all elaborates the mazipan. To do this, mix in a bowl, ground almond, sugar, eggs and lemon zest.
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| Ingredients to make lemon panellet for all saints party: |
| 2 eggs Almendra Troceada 100 grs. from pumpkin boiled c/s of quince food coloring c/s of lemon and orange c/s cacao value 100 grs. of grated coconut c/s of nesquick strawberry red guindas 350 grs. of ground almond 275 grs. granulated sugar zest of half lemon c/s sugar glas |
Ingredients to make lemon panellet for all saints party:
2. knead this mixture, gradually adding the necessary amount of glasses sugar, until you get a homogeneous mass.
3. Wrap the dough with film paper and let it rest in the refrigerator a minimum of 15 minutes.
4. past this time, take out the dough and cut it into portions. As many portions as flavors you want to obtain.
5. Prepare a baking sheet lined with sulfurized paper.
6. Press the oven to 180º degrees, heat up and down.
7. Add to the portion of Mazapan a few drops of green coloring and lemon and orange zest. Knead for the new ingredients to integrate.
8. Make balls and batter them with a mixture of granulated sugar and zest of the citrus.
9. Leave the balls on the oven tray and crush them slightly while they hit them half a green icing.
10. When you have all the panellets ready, enter them into the preheated oven. Approximately 15 minutes or until they have the gold you want.
11. Remove the panellets from the oven, let them temper 5 minutes in the baking sheet, and then pass them into a rack to cool at all. Do them with time. They are much richer from one day to another.
