The mate is a faithful companion of the Argentines. You cannot miss while ordering, clean, study, work, travel, share talks or silences with family or friends, although also for when you are alone. Thus, for those who choose and prefer to take mate with a sweet option, we show you the delicious and easy lemon mathera cake. If you wish, you can transform it into a grapefruit cake, orange, tangerine, chocolate or vanilla with a simple change. In recipes we show you how to make lemon mathera cake. If you are a matte fan, you can miss this recipe. Lets cook!
| 🚻 12 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make lemon matera cake: |
| 1¼ cups of leuer flour ½ cup of milk (120 milliliters) ½ cup (100 grams) ¼ cup of oil ½ lemon (zest and juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon matera cake:
1. To prepare the lemon mathera cake recipe, first mix the egg with the lemon zest and sugar until it is dissolved. Also light the oven at 180 ºC to be preheative.
2. Add the oil and beat until a dense foam. Finally, add milk and lemon juice. If you want to make this cake without dairy, replace milk with vegetable drink, for example, almonds.
3. Finally, add the flour with the minimum movements to integrate. You should not beat your cake too much at this point or gluten will develop and it will not look good.
Trick: If you do not have lift flour, you can use 000 or 0000 flour, next to 1 teaspoon of baking powder.
4. To cook your easy cake, prepare a mold, in this case 24 centimeters in diameter, greasing and flouring it or sugary.
5. Turn the preparation and cook it in the oven preheated for about 35 minutes or until, when puncturing it, the stick or knife has no remains of the preparation.
6. Once warm or cold, demolish it and prepare the mates that you already have your listing cake ready. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
