Lemon Cupcakes Recipe step by step

The lemon cupcakes that we show in recipes are perfect for any occasion, since they are very easy to do and tend to like everyone, regardless of age. In addition, we have decorated them with a delicious cream cheese frosting, so that the result cannot be better. Dare and discover with us how to make lemon cupcakes step by step, an easy and perfect recipe to serve at a sweet table during the celebration of a birthday, for example, or to surprise your little ones.

Ingredients to make lemon cupcakes step by step:

1. Alist the ingredients of lemon cupcakes and cream cheese to expedite work during elaboration.

2. Beat the butter with the sugar until a homogeneous and soft cream is. To do this, you can use both manual and electric rods.

3. In milk we dissolve the lemon essence and so that these cupcakes are very flavor we add the lemon zest. Lemon desserts are highly recommended to finish a copious or heavy meal, since this citrus has important purifying and digestive properties.

4. Add the eggs to the butter mixture and beat until integrating. You can add them all at once or do one by one, as you prefer!

5. Then, add the milk and mix very well. There is little left to end the elaboration of the mass of lemon cupcakes.

6. We add the flour and baking powder with the help of a strainer to prevent lumps in the mixture and provide some air in order to obtain spongy lemon cupcakes.

7. We place the lemon mass in the paper capsules for cupcakes. Bake at 170 ºC for 25 minutes or until golden brown. Put them with a stick to check if they are ready.

8. These lemon cupcakes are perfect for decorating with a cheese frosting, if you like the idea do not hesitate to see the cheese farosting recipe. Serve your lemon cupcakes and cream cheese to surprise with a simple and flavor recipe, youll stay as the perfect host! And if you final of animals with fondant

– Sweet skewers

– Birthday cake

Leave us your comments if you liked this recipe or you have any questions.