Who does not like to enjoy a good home cake? We love to prepare varied cakes! Therefore, this time we have made a simple but tasty lemon sponge cake without yogurt or milk and, therefore, lactose! In this way, the intolerant of milk protein can enjoy this sweet without worries. Do you want to learn the recipe? Continue reading and discovers in recipes how to make lemon cake without yogurt.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make lemon cake without yogurt: |
| 1½ cups of wheat flour (210 grams) 1 cup of sugar (200 grams) ½ cup of olive oil ⅓ Cup of lemon juice 3 eggs 2 tablespoons soups of coconut oil 1 tablespoon dust of dust of baking 1 tablespoon of baking sodium Rallastra de lemon to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon cake without yogurt:
1. Beat the eggs with sugar with the help of electric or manual rods. We beat for 2-3 minutes, or until you get a homogeneous mixture. At this point, we add the coconut oil and continue beating. Since we are doing a lemon cake without yogurt or butter, we have decided to add this type of oil, but if you do not have, the amount of olive oil and voila can be increased.
2. Now, add the flour little by little and alternate it with the oil and lemon juice. In this way we get that the mass of the lemon cake without yogurt is much softer. And if the mixture is too thick, you can always add a little more lemon juice. Finally, we incorporate baking powder, bicarbonate and lemon zest.
Trick: I used a cup of common wheat flour and half of integral wheat flour, but this is optional.
3. We preheat the oven to 180 ºC and grease the mold. Then, we pour the dough and bake the lemon cake for 40 minutes, or until by clinging a stick it comes out completely clean.
Trick: Do not open the oven before the first 30 minutes.
4. When ready, remove the cake and let it cool completely to unmold it. Once outside the mold, we can always decorate the lemon sponge cake without yogurt with a glaze, lemon or cheese frosting. The result is a very spongy and delicious sponge cake, perfect for breakfast, snack or dessert. If you dare to prepare this recipe, don forget to leave your comment!
