Are you interested in knowing how to make a yogurt cake without egg in an easy and practical way? Well, take a look at this lemon bbizcocho recipe without egg/b that we teach you in recipes to get it right now! You will see that the steps are very simple to follow and it takes a short time to make it so, cheer up and prepare this great lemon cake without egg for any occasion that boasts.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make lemon cake without egg: |
| 1 lemon yogurt 1 Sunflower oil yogurt measurement (or other soft) 1 whole yogurt measurement 2 sugar yogurt Flour yogurt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon cake without egg:
1. Preheat the oven to 180 ºC and brings together everything you need to make this egg-free loop.
2. Beat the liquid ingredients, that is, the yogurt, the oil the milk and the newly squeezed lemon game, until a homogeneous mixture is achieved. Add half lemon zest.
Trick: Try not to fall any pepita/seed of the lemon in the juice so that it does not end up bitter. You can filter or strain it to make sure of it.
3. Mix the flour together with the yeast, sugar and cinnamon and take them previously before adding them to liquid ingredients. Then beat all the ingredients of the lemon cake without egg until you get a homogeneous mass.
4. grease and flour a mold (in my case one of crown) with a little butter and flour. Pour the dough inside and bake the cake for about 35 minutes or until it is well cooked.
Trick: Pick the stick by clinging in the center to check if it is well cooked.
5. Let the lemon cake cool without egg on a rack and demolish it later. If you want it to be even more delicious to accompany it with a chocolate or cream ganache mounted for desserts.
