First keep in mind that all glass measures are with the same glass of yogurt. To make the cake, mix in a large bowl the eggs, yogurt and sugar. We beat everything together for 3 minutes.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon cake with yogurt: |
| 4 Egg units 1 vessel of lemon yogurt 1 glass of olive oil 2 glasses of white sugar 3 flour vessels 1 on yeast royal 1 tablespoon of lemon zest 1 tablespoon dessert of margarine ( for the mold) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon cake with yogurt:
2. Then we throw the oil and beat again for 2-3 minutes. Then incorporate the yeast mixed with the flour and bat for 5-6 minutes. The more we beat the more spongy will then be the cake because it takes more air.
3. To finish making the dough of the lemon cake, we throw the zest and beat again for 2 minutes, moving the blender vigorously to take more air and be richer later.
4. AGRASA A mold for cakes with butter or margarine and empty in the mixture of the cake. Then, take the preheated oven to 180º C. with heat above and down and cook for about 30 minutes or until it is made. We can click with a knife or fork, to see if it is still raw or is already cooked.
5. Let the lemon cake with yogurt rest for a few minutes and you can unmold to enjoy this rich dessert. If you want, you can cover it icing sugar, a lemon glaze or decorate it with fondant for a birthday.
