Lemon is an ideal ingredient to include in our favorite dessert recipes, since it favors digestion. In this recipe recipe.net we show you a very simple way to prepare a delicious lemon sponge cake with Thermomix, encourage yourself to prepare it!
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| Ingredients to make lemon cake with Thermomix: |
| 200 g of butter 4 sugar cubiletes 1 small lemon peeled, with no white 4 eggs 4 flour cubiletes 1 lemon tanker 2 teaspoons of yeast royal |
| ADDITIONAL CHARACTERISTICS: THEMOMIX |
Ingredients to make lemon cake with Thermomix:
1. Put the sugar in the glass and spray at speed 4 for a few seconds.
2. With the machine in progress, incorporate the lemon peel piece.
3. Add the eggs and the lemon.
4. Beat 2 minutes at speed 4. Add the butter (which will be at room temperature) and beat at speed 4.
5. Add the flour with the Royal yeast and mix with 2 flashing blows from 0 to 1, or by pressing the turbo button 3 times.
6. grease a Cake type mold. Sprinkle with flour and shake.
7. pour the dough into the mold and let stand. Put the mold in the prealented oven at 180 º for 45 minutes.
8. Unmold temperate
