In this recipe we bring several ingredients that will surely surprise you. We will use them to elaborate a different cake, loaded with essential nutrients and with a unique and delicious flavor. We can perform this preparation for a single cake or small individual cupcake portions, such as the ones I have done. Lets see the ingredients of this incredible lemon cake recipe with chia seeds and follow the steps that in recipesgratis.net we show you to cook it .
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make lemon checker with chia seeds: |
| 3 cups of wheat flour (420 grams) 1 tablespoon of baking powder or sodium bicarbonate 1 tablespoon of lemon zest 2 tablespoons of chia seeds 170 grams of butter 1 cup of white sugar 3 Egg units 1 tablespoon of vanilla 1 cup of whole milk syrup to decorate (optional): 1 cup of sugar (200 grams) 1 cup of lemon juice |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make lemon checker with chia seeds:
1. The first step to make the lemon cake is to prealist the ingredients of our recipe and preheat the oven to 200ºC.
2. In a bowl or bowl you must sift the wheat flour, that is, pass it through a strainer to obtain a thinner dough. Add the baking powder next to the lemon zest and chia seeds.
3. In another separate bowl, we are going to mix the sugar and butter until you get a creamy mixture, you can do it with the help of an electric whistler. As happens in the preparation of any home cake, the amount of sugar can vary according to taste . With a cup of sugar, Chia cupcakes will have a good flavor but will not be excessively sweet.
4. Add the eggs one by one to the bowl where we have the dry ingredients.
5. Add to the bowl where we have the wheat flour the creamy mixture of butter and sugar. Mix very well to integrate the ingredients.
6. Add the milk and the essence of vanilla. Mix well to form a slightly thick mixture. If you think it has been very liquid you can add a little more flour.
7. carries the mass of the lemon cake to a previously greased refractory. I want to make personal portions, because I like to work individually this type of recipes. Take the oven lemon offices at 180ºC and bake for approximately 30 minutes, or until you observe that you enter a stick into one of the cakes and it comes out clean.
8. Meanwhile, we are going to make a syrup to bathe our lemon cakes. To do this, you must bring the lemon juice to a pot with the sugar and once you get a not very thick mixture you must remove from the heat and reserve.
9. Remove the oven biscuits and take them to a rack to cool.
10. Bathe with the lemon syrup of our chia and serve them sprinkling some seeds above each portion. You can enjoy hot tea or a glass of cold milk, as you want. If you want more cake recipes and you have any comments or concern, write us. Enjoy!
