Enjoy a rich lemon cake to the microwave with this easy recipe and do not surprise yourself to check that you can have a spectacular lemon cake in less than 10 minutes. The most famous microwave biscu They are nothing but cupa Homemade dessert, then with the ingredients and instruction of our spongy cake in microwave.
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon cake to microwave: |
| 1 glass of lemon yogurt 3 eggs 1 on dusty yeast (16 grams) 2 glasses of sugar 1 glass of oil 3 glasses of wheat flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon cake to microwave:
1. In the blender glass the flour is thrown, previously sifted with yeast, yogurt, sugar, eggs and oil. It is important to respect the order by adding them ingredients to get a soft mass. They have in mind that to measure the amounts of our lemon sponge cake to the microwave, the same empty yogurt vessel should be used and if you have doubts about the amount of yeast, you can Consult on our article how many grams has a Royal yeast envelope.
2. Everything is hit to form a homogeneous dough. When you have the mass of the microwave cake ready, it is poured into a previously greased and lined with cooking paper. Use a special microwave or silicone mold.
Trick: If you want to accentuate the flavor of the lemon you can add some zest and the juice of half a lemon.
3. Cover the mold with a paper napkin and kitchen the lemon cake in the microwave for 6 minutes with power to the maximum. It will cook again for 2 or 3 more minutes.
4. Once cooked, the lemon sponge cake is unmold and let stand a few minutes before decorating. If you want to complete this easy recipe you can add a sugar glaze or cover with a little homemade jam.
