Lemon Buddine Recipe in blender

We all like Budines, but many times we don feel like preparing them. It also happens that many people do not have electric blender or simply seek practicality. Well, for all of them we have very good news, since in Recipesgatis we have prepared a lemon pudding in blender and with cup measures. This delicious Buddine prepares very quickly, so there are no excuses for not doing so. You just have to follow these instructions step by step and you will always repeat this recipe. Have us with us and discover how to make lemon pudding in blender.

Ingredients to make lemon pudding in blender:

1. Press the oven at 180 ° C. Also grease with butter a mold of 20x8x8 cm and sprinkle flour.

2. Place the egg, oil, milk and sugar in the glass of the blender.

3. Wash the lemon well, remove only the yellow part of the skin with a pelapapas and add it to the blender. Then, try to remove the white part as much as you can (it doesn matter if it is a bit) and cut the lemon into cubes. Remove the seeds and add all the pulp to the blender. Perform this procedure on a dish or container containing the juice that can be generated when cutting the lemon so as not to miss anything.

Trick: If you want to make this step faster, you may not separate the skin from the inside, but it is important that you always remove the seeds.

4. Mix for a few minutes with the blender at maximum power, until you see that the lemon is completely crushed.

5. For your lemon pudding in blender to be more spongy, sift the flour with the baking powder, the baking soda and the salt. Add half in the blender and liquefied again. As soon as you notice that the ingredients were integrated, add the rest of the flour and continue liquefying until you notice that there are no lumps and obtain a homogeneous mixture. If you notice that the preparation is too thick, you can add some milk, water or more lemon juice.

Trick: If you prefer, you can do the lemon pudding with ledant flour. In this case, the amount of flour is the same, but you must remove baking powder.

6. Pour the preparation into the mold and cook the baked lemon pudding at 180 ° C for 25-30 minutes.

7. After that time, to know if it is ready, click the Buddine to the center (you can use a knife or a stick) and if it comes out clean it means that you can already remove it from the oven and let it cool.

8. Once cold, you can unmold it and start enjoying your lemon pudding in blender. We hope you make this recipe and tell us your opinion in the comments.