This lemon brownie recipe is bathed with a lemon glaze that gives it a pleasant acid touch. To prepare it, it is important to use good lemons that give it a good taste, the rest of the steps is very simple and you can have it ready in a short time to share with your loved ones. The difference between a brownie and a cake is that the brownie has little yeast so that it is not high as the latter. However, it is equally juicy, dense and with a sweet taste pleasant to the palate. It is a perfect bite to accompany a coffee or a snack, as well as the perfect gift to take a dinner with friends. You just have to enlist the ingredients at room temperature and continue reading to discover how to do lemon brownie with recipes.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make lemon brownie: |
| 3 eggs 175 grams of flour (1¼ cups) 60 grams of butter. lemon juice 1½ tablespoons of yeast dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make lemon brownie:
1. Press the oven at 170 ºC. Gate a rectangular mold with a little butter and put vegetable paper. Put a bowl with sugar and butter at room temperature. Mix with some rods.
2. Once the butter and sugar mix, see the eggs one by one and mix well to integrate.
3. Once the integrated eggs are, add the juice of a lemon and the zest. Mixture.
4. Add the cream and mix again.
5. Shake the flour with a teaspoon of yeast and, with the help of some rods, see them gradually add them until we are integrated into the dough.
6. Turn the dough into a square mold lined with vegetable paper and smeared with a little butter. Enter it to the preheated oven at 170 ºC for about 30 minutes.
7. Do not open the oven until at least 20 minutes have passed. Open to check how it goes and click with a stick in the center of the lemon brownie. If it comes out dry, you will know that it is ready and if not, go to put it and go checking every so often until it is ready. When it is, take it out and let it cool in a rack.
8. Prepare lemon glaze for Brownie. Put the Glass sugar in a bowl and see adding lemon juice. Go stirring until it is like a dense cream. If necessary, repeat the operation again.
9. Cover the brownie with the glaze. Leave for a while for the Glasa to dry and ready. Cut the lemon brownie into cubes and serve.
